*  Exported from  MasterCook  *
 
                            Vegetarian “Sausage”
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c.            cooked soybeans
    1      c.            cooked dry lima beans
    1      c.            cooked dry navy beans
    2      tsp.          salt
      1/8  tsp.          paprika
    1      T.            melted butter
      1/4  tsp.          sage
      1/4  tsp.          thyme
      1/4  tsp.          marjoram
      1/8  tsp.          summer savory
    1                    egg -- beaten
      2/3  c.            milk
    1      c.            cornmeal
 
 Preheat oven to 500 deg F.  Press the beans through a colander.  Addspices. 
 Shape mixture into patties.  Combine egg and milk.  Dippatties into egg, then
 into cornmeal.  Place in well oiled roastingpan.  Bake until sausages are
 browned on all sides, turning during cooking.
 
 
 
                    - - - - - - - - - - - - - - - - - -