*  Exported from  MasterCook  *
 
                          CABBAGE & TOFU OVER RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Rice
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TOFU & MARINADE-----
   24       oz           Pressed tofu
    1       tb           Vegetable oil
    2 1/2   tb           Tamari
    1       tb           Worcestershire sauce
      1/2   ts           Ground allspice
                         -----CABBAGE-----
    1       md           Onion, chopped
    2       tb           Vegetable oil
    4       c            Shredded cabbage
                         -----SAUCE-----
    2       tb           Tomato paste
    1       tb           Vinegar
    1       t            Dill
    1       t            Salt
      1/2   ts           Sweet Hungarian paprika
                         Black pepper
      1/4   c            Water
                         -----TOPPING-----
    1       tb           Currants
                         Cooked rice, barley or
                         -- mashed potatoes
    1       ea           Dill pickle, minced
 
   Bake the tofu in its marinade in a 375F for about 35
   minutes, turning the cubes 2 or 3 times during the
   baking. Saute the onion in the oil till translucent.
   Add cabbage, stirring occasionally, for about 5
   minutes. Combine sauce ingredients & pour over
   cabbage.  Add currants & stir to coat cabbage evenly
   with the sauce.  Remove from the heat.  Cover the
   skillet & bake in a 375F oven for 30 minutes. Serve
   cabbage over rice, barley or mashed potatoes.  Top
   with minced pickle & baked tofu.
  
 
 
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