*  Exported from  MasterCook  *
 
                   Bean & Cheese Chimichangas w/Guacamole
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      16 oz. cans   refried beans
    2      cups          cheddar or Monterey jack cheese -- grated
      2/3  cup           salsa
    2      teaspoons     ground cumin OR 2 tbsp. taco seasoning
    1      pkg           prepared Spanish rice (optional)
   10      large         flour tortillas
    1      large         avocado
    2      teaspoons     lime juice
      1/4  teaspoon      garlic -- minced
      1/2  teaspoon      salt
    3      tablespoons   salsa
                         oil for frying (optional)
                         sour cream for topping
 
      Preheat oven to 475.  Combine beans, cheese, 2/3 cup salsa, and cumin or t
 aco seasoning.  Mix well.  
      Spoon about 1/3 to 1/2 cup of the bean mixture into the center of a tortil
 la and add about 1/4 cup of prepared Spanish rice, if using.  Fold up tortilla 
 envelope fashion.  Repeat with each tortilla.   If frying, place tortillas seam
  side down in preheated oil and fry on each side until browned.  After frying, 
 bake in oven about 10 mins.  If not frying, bake about 15 minutes.
      While baking, peel and cut avocado, place in small bowl and mash with a fo
 rk.  Add lime juice, garlic, salt, and 3 tbsp. salsa and mix well.
      Serve chimichangas with guacamole, sour cream, and salsa.
 
 
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