*  Exported from  MasterCook  *
 
                                Lentil Loaf
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked lentils
    6      slices        bread, torn into small pieces
    2                    eggs (or substitute)
    1      cup           vegetable broth
    2      tablespoons   tomato paste
      1/2  teaspoon      dried basil
      1/4  teaspoon      garlic powder
      1/2  teaspoon      black pepper
    1      teaspoon      dried parsley
    1      tablespoon    olive oil
      1/2  package       dry Knorr Spring Vegetable soup mix
      1/3  cup           dry bread crumbs
                         vegetarian gravy
 
      Put all the ingredients, except dry bread crumbs, into a large bowl and mi
 x well.  Pour into a greased loaf pan and bake at 400 for 40 minutes.  After ba
 king, sprinkle top with dry bread crumbs and continue baking another 10 minutes
 .   Let sit for 10 minutes or so before serving.  Top each serving with vegetar
 ian gravy.
 
      
 
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