*  Exported from  MasterCook  *
 
                            Roasted Veggie Tacos
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
                 Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Italian Plum tomatoes -- cut into 1/2 wedges
    2      small         green bell pepper, cut into -- 1/2 wide strips
    2      medium        onions, cut into -- 1/2 thick wedges
    3                    to 4 tbsp. olive or veg. oil
    1      package       taco seasoning mix
    1      16 oz. can    refried beans
   12                    taco shells
                         taco sauce or salsa
 
      Place 1 oven rack in bottom rack position.  heat oven to 475 degrees.  Spr
 ead tomatoes, bell peppers, and onions in ungreased 15x10x1-inch baking pan.  D
 rizzle with oil; toss to coat.  Sprinkle with taco seasoning; toss to evenly co
 at.  Bake for about 15 minutes or until bell peppers and onions are crisp-tende
 r.
      Meanwhile, spread 2 tablespoons of refried beans on half of inside of each
  taco shell.  Arrange taco shells on ungreased cookie sheet.  Place on middle o
 ven rack in oven with vegetables.  Bake both for an additional 1 to 2 minutes o
 r until tacos are warmed and vegetables are tender.
      To serve, spoon about 1/3 cup vegetable mixture over refried beans in each
  shell.  Serve w/taco sauce and/or salsa.
 
 
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