---------- Recipe via Meal-Master (tm) v8.04
       Title: Squash-Stuffed Crepes With Orange
  Categories: Vegan
       Yield: 9 servings
       1 c  Butternut squash; cubed --
      20    Minutes
       1 c  Acorn squash; cubed --
      20    Minutes
       1 c  Spaghetti squash; peeled --
            Steamed 20 mi
     1/2 c  Raisins -- soaked in 1 1/2
            Warm water for 20 -- minuts,
     1/2 c  Maple syrup
       1 tb Fresh parsley -- chopped
       3 tb Toasted sesame oil
     1/4 c  Orange juice
       9    Crepes
       3 tb Almonds -- chopped
   Combine the squashes, raisins, honey, and parsley in a
   medium-size mixing bowl and toss well. In a sm mixing
   bowl, combine the sesame oil and orange juice, mixing
   well. Divide the squash mixture between the crepes,
   roll up and drizzle the orangeglaze over them Sprinkle
   with the chopped almonds and serve Note: The spaghetti
   squash must be removed from the skin by gently 1 scoop
   ing it out with a spoon. It will separate into
   spaghettilike strands. Recipe By
   : Amount  Measure       Ingredient --
   From: 	owner-Mm-Recipes@idiscover.Net O