*  Exported from  MasterCook  *
 
                              EGGLESS OMELETS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour, unbleached
      1/3   c            Nutritional yeast flakes
      1/2   ts           Baking powder
    3       c            Water
    1       tb           Oil
 
    Combine all ingredients in a blender.
   
    Whip up batter until smooth. It can rest for 30
   minutes to overnight in the refrigerator. Heat a
   9-inch skillet and when hot put a few drops of oil on
   the bottom.
   
    Rotate the pan to coat the bottom. Pour 1/4 cup of
   batter into pan and immediately tilt and coat the pan
   so batter forms an evn later over the whole bottom.
    Cook over medium high heat until the top starts to
   dry up and the edges loosen. Slide pancake turner
   under it, flip over and cook the other side. Besides
   serving as litle omelets, these can be rolled up like
   crepes.
   
    Especially good wrapped around some sauteed mushrooms
   or ratatouille.
   
    Favorite Vegetarian Recipes/STAR/MM by Dianne
   Smith/DEEANNE
  
 
 
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