*  Exported from  MasterCook  *
 
               CORN CAKES WITH SUN DRIED TOMATOES/GOAT CHEESE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sun-Dried                        Breads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   oz           Sun-dried tomatoes
      1/4   ts           Salt
      1/4   ts           Freshly ground black pepper
      3/4   c            Boiling water
      1/4   ts           Crushed red pepper
    2                    Ears of corn
    1       c            Skim milk
    1       cl           Garlic -- minced
    1       oz           Chevre (mild goat cheese)
      1/2   c            Yellow corn meal
      1/2   c            Whole wheat flour
    1       tb           Olive oil
      1/2   ts           Baking powder
    2                    Egg whites
 
   Combine tomatoes and 3/4 cup boiling water. Let stand for 30 minutes.
   Drain. Mince tomatoes and set aside. Cut whole kernels form ears of corn to
   measure 1 cup. Arrange corn in a vegetable steamer over boiling water,
   cover and steam 5 mins. or until tender. Combine tomatoes, cut corn and
   garlic toss well. Combine cornmeal and next 5 ingredients large bowl. Stir
   well. Add corn mixture, stirring just until combined. Set aside. Combine
   milk and next 3 ingredients in the container of electric blender; Cover and
   process until smooth. Add to cornmeal mixture, stirring just until dry
   ingredients are moistened. Let stand for 15 mins. Spoon 2 T of batter per
   corn cake onto a hot griddle. Cook for 2 1/2 mins or until the tops are
   covered w/ bubbles and edges look cooked. Turn corn cakes and cook an
   additional 2 1/2 mins. or until browned. Board: FOOD BB Topic: FOOD
   SOFTWARE Subject: RR-MM-SWEET POTATOES
   
   To:                ALL                   Date:    11/07 From: GDGX73C TIG
   MEANS             Time:     2:30 PM
  
 
 
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