*  Exported from  MasterCook  *
 
                          Italian “Sausage” seitan
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basics                           Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            TVP®
      3/8   c            Boiling water
      1/4   ts           Garlic salt
      1/4   ts           Garlic powder
      1/4   ts           Ground fennel
      1/2   ts           Paprika
      1/2   ts           Black pepper
    1                    Egg white
      1/4   c            Bread crumbs
 
   Mix the TVP® into the hot water. Let stand for a few minutes. Add
 everything else and form into two patties. Fry in non-stick pan.
   It wasn't great but it wasn't bad. If anyone makes it I'd appreciate
 comments and suggestions.
   Source: Original
   Posted by “R. S. Koss” <rskoss@bronze.coil.com> to the Fatfree Digest
 [Volume 15 Issue 10] Feb. 10, 1995.
   Individual recipes copyrighted by originator. FATFREE Recipe
 collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
 SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
 Mintzias, km@salata.com.
   1.80á
 By “Griff” <wgriffin@ix.netcom.com> on Apr 14, 1997
 
 
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 TVP is a registered trademark of Archer-Daniels-Midland Company.