*  Exported from  MasterCook  *
 
                               CHICK PEA LOAF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Chick peas
    2       tb           Vegetable oil
    2       ea           Garlic cloves, minced
    1       lg           Onion, chopped
    2       ea           Celery stalks, chopped
    2       ea           Carrots, finely chopped
      1/4   c            Tamari
    1       t            Cumin powder
    1       ea           Salt to taste
      1/4   ts           Turmeric
    3       tb           Tahini
 
   Place soaked chick peas in a pot & cook for 50 minutes
   to 1 hour, till soft.  Drain, save the stock & mash
   well.
   
   Heat ol in large skillet & saute garlic & onions for 5
   minutes.  Add celery, carrot, tamari, 2 tsp parsley,
   cumin, salt & turmeric.  Saute till vegetables are
   tender.  Add to the mashed chick peas & mix well.  Add
   the tahini & mix well.
   
   Place in a large baking pan or two small loaf pans &
   bake at 375F for 45 minutes.
   
   Serve with a salad &/or vegetables on the side.
   
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