*  Exported from  MasterCook  *
 
                                 FASOULADA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Ethnic                           Soups/Stews
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  170       g            Haricot beans
      1/2                Chopped leek
    1                    Chopped carrot
    1                    Chopped onion
    1                    Chopped celery stick
  220       g            Canned tomatoes
  100       ml           Olive oil
                         Sea Salt
                         Black pepper
      1/8   ts           Paprika
    1                    Small potato
 
   Soak the beans overnight. Rinse and then add water.
   Boil and cook for 15 minutes.
   
   Change the water and boil, then simmer until the beans
   show signs of splitting.
   
   Pass the tomatoes through a sieve and add to the beans
   with the other ingredients.
   
   Add more water if needed and simmer until the
   vegetables and beans are tender.
   
   Posted by Kaz Dunkley
  
 
 
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