*  Exported from  MasterCook  *
 
                              HARVEST HOT POT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Pearl barley
    2       ts           Sunflower oil
    8       oz           Shallots or onion
    2       x            Small leeks *
    1                    Large potato, diced
    6       oz           Carrots, sliced
    6       oz           Button mushrooms
    2       ts           Chopped fresh rosemary
    2       ts           Chopped fresh thyme
    1       t            Yeast extract
    1                    Salt and pepper
 
   *  trimmed and sliced
   1. Cover the barley with plenty of water. Bring to the
   boil, cover and simm for 30 - 40 minutes. Drain and
   reserve the stock. 2. Heat the oil in a large pan and
   gently fry the shallots, leeks , potato, carrots and
   mushrooms for 8 - 10 minutes. Add the rosemary,thyme
   and cooked barley.
   3. Make the reserved stock upto 3/4 pint with water.
   Add to the barley and vegetables together with the
   yeast extract. Bring to the boil, cover and simmer for
   30 minutes. Season to taste. Serve hot.
  
 
 
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