*  Exported from  MasterCook  *
 
                   LENTIL NUT LOAF WITH RED PEPPER SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Red lentils
      1/2   ts           Olive oil
      1/2   l            Onion
      1/8   c            Chopped basil
    2       sm           Tomatoes
   30       g            Romano cheese
      1/2   c            Ground hazelnuts
      1/4   c            Tomato puree
      1/2   c            Wholegrain breadcrumbs
                         -----SAUCE-----
      1/2   tb           Olive oil
      1/2                Garlic clove
      1/2                Red pepper
    1 1/2                Tomatoes
 
   Preparation: Chop the onion and peppers
   :            Peel and slice the tomatoes for the loaf
   :            Peel, seed and chop the tomatoes for the
   sauce
   :            Crush the garlic clove 1 Place the
   lentils in a pan and cover with cold water
     Bring to the boil, reduce heat and cover and simmer
   until the lentils
     are tender. Drain well
   
   2 Heat the oil in the pan
     Add the onion and cook over gentle heat until it is
   soft
     Combine the onion and lentils, ground hazeenuts,
   tomato puree and
     basil.
     Spoon the mixture into a greased and line 20 * 10cm
   loaf tin.
     Cover with the sliced tomatoes, cheese, and
   breadcrumbs.
   
   3 Bake a 180C for 30-35 minutes
   
   4 Prepare the sauce while the loaf is baking.
     Heat the oil in the pan , add the garlic and cook
   over a low heat
     for 2-3 minutes. Add the peppers and tomatoes. Cook
   until the
     mixture thickens.
   
   5 Serve hot or cold , with sauce
   
   Source Unknown
  
 
 
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