*  Exported from  MasterCook  *
 
                               MEATLESS BALLS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Vegetable burgers
      1/4   c            Breadcrumbs
                          -- Salt and pepper to
                         taste
    2       tb           Butter or margerine
    1       lg           Onion -- chopped
    1       c            Milk
    1       ea           Egg -- beaten
    1       tb           Fresh parsley -- chopped
    1       tb           Soy sauce
                          -- Veg oil for frying
 
   Crumble the burgers into a mixing bowl and use your
   fingers to work in the breadcrumbs, salt and pepper.
   Set aside.
   
   Melt the butter in a frying pan and saute the onion
   until transparent.
   
   Mix the milk and egg together and add, with the
   parsley and soy sauce, to the dry mix.  Stir well. Add
   the onion saute. Stir thoroughly and shape into 24
   small balls.
   
   Fry until well browned all over.
   
   Good source of protein.
   From Linda McCartney’s Home Cooking Typed by Lisa
   Greenwood
  
 
 
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