*  Exported from  MasterCook  *
 
                             MUSHROOM STROGNOFF
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Mushrooms
      1/8   ts           Salt
      1/8   ts           Pepper
      1/3                Onion -- in 1/4-in slices
    1 1/3   tb           Butter
      2/3   tb           Flour
      1/3   c            Vegetable stock
      1/3   ts           Dijon mustard
      1/8   c            Sour cream -- room temperature
 
   1. Melt 2 tablespoons of butter in a pan and add the
   flour. 2. Mix in the vegetable stock and heat,
   stirring all the time until
      thickened. 3. Blend in the mustard and remove from
   the heat. 4. In another pan melt the remaining butter
   and add the mushrooms
      and onions and saute for 5 minutes until the onions
   start to soften. 5. Add the mushrooms to the sauce,
   and simmer for 15 minutes. Remove
      from the heat and stir in the sour cream. 6. Stir
   in the onions, and serve.
   
   I sometimes add coriander or lemon grass. Lemon grass
   goes down well, and if you add coconut milk/cream
   instead of the sour cream,lime juice and tomato paste
   you get a nice Thai mushroom dish. Thai dishes are
   often like a soup, so increase the liquid a bit and
   serve in a large bowl with two spoons so you can share
   it, and a large plate of rice.
   
   It’s one of my own creations so report back!
  
 
 
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