*  Exported from  MasterCook  *
 
                  NOODLES AND VEGETABLES WITH PEANUT SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Main Dish
                 Pasta                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti noodles
      1/2   c            Peanuts
    2                    Garlic cloves
    2       tb           Soy sauce or tamari
    4       ts           Distilled white vinegar
    1       tb           Sugar
      1/8   ts           Cayenne pepper
      1/2   c            Water
    2       md           Carrots -- julienned
      1/2   lb           Snowpeas -- sliced
      1/4   c            Roasted sesame oil
    2                    Green onions -- chopped
    1                    Cucumber -- peeled, seeded,
                         -- and julienned
 
   Cook spaghetti according to the package directions.
   
   In a blender or food processor, combine the peanuts,
   garlic, soy sauce, vinegar, sugar, cayenne pepper, and
   water.  Blend until smooth and set aside.
   
   Steam the carrots and the snow peas until
   tender-crisp, about 7 minutes, and set aside.
   
   Rinse the spaghetti with cold water and drain
   thoroughly.  Pour into a large mixing bowl.  Toss with
   the sesame oil.
   
   Add the peanut sauce, carrots, and snowpeas and toss.
   Just before serving, top with the green onions and
   cucumber.
   
   Serves 3 to 4
   
   Preparation Time: 30 minutes
   
   * Source: The Compassionate Cook - by Ingrid Newkirk
   and PETA * Typed for you by Karen Mintzias
  
 
 
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