*  Exported from  MasterCook  *
 
                    RICHARD FOXTON'S VEGETARIAN MEATLOAF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Lentils - raw, brown
      1/4   c            Wheat germ
    1       c            Breadcrumbs - whole wheat
      1/2   c            Brown rice
    1                    Onion - small, minced
    3                    Eggs
    1       c            Clove - crushed
    1       t            Thyme
    1       tb           Soy sauce
    4       tb           Tomato sauce
    1       tb           Olive oil
    2       tb           Tabasco sauce
 
   Contributed to the echo by: Fred Towner Originally
   from: Calgary Suns' Great Meatloaf Recipe Search -
   Monday, June 4, 1990 Submitted by Richard Foxton
   Richard Foxton’s Vegetarian Meatloaf Cover lentils
   with water and cook on a low boil for 1-1/2 hours or
   until tender. Mash lentils coarsely and combine with
   remaining ingredients. Pour into well greased loaf pan
   and bake, covered, at 350 F for 45 minutes. Remove
   cover and continue to cook for 15 minutes or until
   loaf is firm to the touch. Serve with your favourite
   sauce.
   
   Servings: 6
  
 
 
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