*  Exported from  MasterCook  *
 
                                  SAMBAAR
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Yellow split peas
    2 1/2   c            Water
    1       ea           Onion, chopped
    3       ea           Garlic cloves, chopped
    1       sl           Ginger, chopped, 1/2-inch
    1       ea           Red chili
    2       tb           Ghee
      1/2   ts           Cumin
      1/2   ts           Coriander
      1/2   ts           Turmeric
      1/2   sm           Cauliflower, separated into
                         -- florets
    2       md           Carrots, diced
      1/2   md           Eggplant, diced
      1/2   sm           Cabbage, sliced
                         Lemon juice
      1/2   ts           Cayenne
 
   In a large pot, comine the split peas with the water &
   cook for 30 to 50 minutes, till soft.
   
   Heat ghee till hot.  Saute, onion, garlic, ginger &
   chili.  (Add more chili if you want a hotter curry).
   Add the rest of the spices & saute for 2 minutes.  Add
   vegetables & cook for another 5 minutes.  Add 1/2 c
   stock from the split peas.  Cover & cook for 15
   minutes, or until the vegetables are tender.
   
   Add cooked split peas to the vegetables.  Squeeze with
   lemon juice.  Check to see if you need salt.  Simmer
   for another couple of minutes & serve.
   
   Marlena Spieler, “Hot & Spicy”
  
 
 
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