*  Exported from  MasterCook  *
 
                                ANAI PACHADI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Butternut squash
    3                    Green chillies
    3       tb           Coconut
    1       t            Tamarind paste
      1/2   ts           Mustard seeds
                         Jaggery/sugar
                         Turmeric -- to taste
                         Salt -- to taste
                         -----SEASONING-----
                         Mustard seeds
                         Fenugreek
                         Red chilli
                         Curry leaves
                         Oil
 
   Cut squash into inch square and 1/4 inch thick slices.
   Wash and in about a cup and a half of water, add
   tamarind paste and sliced squash.
   
   Add turmeric, salt and cook on low heat till done.
   
   Grind coconut, green chillies, 1/2 teaspoon mustard
   seeds and stir into cooked squash. Can wash out
   blender and add this water too.
   
   Let mustard seeds splutter in oil, add fenugreek, red
   chilli, curry leaves and in a couple of minutes pour
   onto pachadi.
   
   Variations:
   
   Instead of tamarind paste can use yogurt at the end.
   Can use cut okra or, okra and eggplant pieces, instead
   of squash.
   
     U15297@uicvm.bitnet (Shyamala Parameswaran)
  
 
 
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