*  Exported from  MasterCook II  *
      
      Wonderslim “Homemade” Version
      
      Recipe By     : BRRB11A@prodigy.com (MRS ROSE L GEIGER)
       Serving Size  : 30   Preparation Time :0:00
      Categories    : Vegetarian
      
      Amount  Measure       Ingredient -- Preparation Method
      - --------  ------------  --------------------------------
      3      C             Water
      12      Oz            Prunes
      3      Tbsp          Lecithin -- unbleached
      1/4  Tsp           Citric Acid
      
      Here’s my “Homemade” version of WONDERSLIM...I think it works MUCH 
      better than plain applesauce for a fat substitute.  I use it in our 
      whole grain breads, waffles, pancakes, muffins, and cookies.
      
      1. Cover prunes with water and bring to a boil.  Cool.
      2. Blend prunes, water, lecithin, and citric acid in blender 'til 
      smooth. 3. Pour in clean quart jar and  refrigerate.  Should keep up 
      to 30 days.
      
      Can be frozen.
      
      Use as a fat and egg substitute for cooking, baking and salad 
      dressings. According to the directions on the jar of the commercial 
      Wonderslim, 1/4 C of WonderSlim replaces 1/2 C of butter, oil or 
      margarine.  Personally, I use whatever seems to make my recipe look 
      and/or “feel” right
      
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