*  Exported from  MasterCook  *
 
                                 “HOT DOGS”
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Vegetarian                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Chickpeas (1 lb)
    3                    Slices white bread -- trimmed
                         Egg replacer equal to 2 eggs
      1/2   ts           Garlic -- minced
      1/4   ts           Ground red peppers -- diced
    1 1/4   ts           Salt
      1/4   ts           Pepper
                         Oil for deep frying
 
    In blender grind chick peas and bread together. Mix
   in egg substitute, garlic, red peppers, salt and
   pepper.
    Shape into finger length rolls and chill 1 hour. Heat
   the oil to 370 deg in deep fryer and carefully drop
   the “hot dogs” into it. Fry until browned; drain.
    Serve with mustard or hot chili sauce. Makes about 20.
   
    From DEEANNE’s recipe files
  
 
 
                    - - - - - - - - - - - - - - - - - -