*  Exported from  MasterCook  *
 
                                FALAFEL (AM)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            AM Garbanzo Flour
    1       c            Cold water
    1       md           Onion
    2                    Garlic cloves
      1/2   bn           Fresh parsley
                         Hot green pepper (to taste)
                         -- minced
      1/2   ts           Cumin
                         Salt and pepper
      1/4   ts           Non-alum baking powder
    1       pn           Baking soda
 
   Mix all ingredients, except soda, together in a food
   processor or blender. Mix thoroughly.  (Falafel may be
   frozen at this stage.  Thaw completely before adding
   soda and cooking.)  When ready to fry, mix in the
   soda. Shape into small patties, 1-1/2 inches in
   diameter and 1/2 inch thick. Fry in deep, hot oil
   until lightly browned and crisp. Serve hot with
   tomatoes in pita bread.  Add cucumber pickles if
   desired.
   
   Source: Arrowhead Mills “toasted Garbanzo Flour”
   tri-fold Reprinted by permission of Arrowhead Mills,
   Inc. Electronic format courtesy of: Karen Mintzias
  
 
 
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