*  Exported from  MasterCook  *
 
                             FALAFEL (DAKROUB)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Dry ful (fava beans)
    1       sm           Onion
    1       bn           Chopped parsley
    2                    Cloves of garlic, crushed
    1       t            Ground coriander
      1/4   ts           Hot red pepper (optional)
    1       t            Baking soda
      1/2   ts           Cumin
                         Salt and pepper to taste
    1       tb           Flour
 
   Soak ful (fava beans) in cold water for a few days,
   changing water daily. When ready, peel ful and grind
   with onion in meat grinder. Add all ingredients,
   mixing well.  Grind mixture a second time.  Form into
   patties and fry.
   
   Variation:  Soak 3/4 cup of dry homus (chick pea) with
   ful.  Then
   
   follow above directions.
   
   From: “Alaa Dakroub” <dakroub@eurecom.fr>. rfvc Digest
   V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith,
   S.Smith34, TXFT40A@Prodigy.com using MMCONV.
  
 
 
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