*  Exported from  MasterCook  *
 
                         KEMA (CURRIED VEGETABLES)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            TVP® granules
      7/8   c            Boiling water
    1       lg           Yellow onion, minced
    1       lg           Clove garlic, crushed &
                         --minced
      1/2   ts           Ginger root, minced
    3       tb           Tomato paste
    1       c            Stewed tomatoes
    2       ts           Curry powder (may use 3 tsp
                         --I use 2 tsp curry & 1 tsp.
                         --garam masala.)
    1       t            Salt
      1/8   ts           Cayenne pepper
    1       c            Green peas, fresh or frozen
    1       c            Mushrooms, sliced
 
   Combine TVP® and water in a bowl.  Let stand 10
   minutes.  In a non-stick skillet or wok, heat 2 tbs.
   water or other liquid.  Saute onion, garlic, and
   ginger root for 5 minutes.  Add TVP® and stir
   constantly another 5 minutes (add additional liquid to
   prevent sticking, if necessary).  Add tomato paste,
   tomatoes, curry powder, salt, and cayenne and simmer
   for a few minutes.  Add peas and mushrooms, bring to a
   boil, cover, and simmer over low heat 5 minutes.
   Serve over rice.
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 
 
 TVP is a registered trademark of Archer-Daniels-Midland Company.