*  Exported from  MasterCook  *
 
                          MEATLOAF LOAF WITH HERBS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Breadcrumbs
    6       oz           Vegetable sausage mix
                         Salt & pepper to taste
    1       t            Dried herb mixture
    1       tb           Fresh parsley, chopped
    1       c            Cold water
    1       tb           Margerine
    1       md           Onion, chopped
    4 1/2   oz           TVP® mince
    2 1/4   c            Tomato juice
 
   Preheat oven 350F.
   Mix breadcrumbs, sausage mix, salt, pepper, dried
   herbs, parsley and water together in mixing bowl. Stir
   very well and set aside. Melt the butter in a frying
   pan. Saute the onion 5 mins, until lightly browned.
   Add the TVP® mince and continue to saute for 1-2 mins,
   then add tomato juice, stir and simmer for 10 mins.
   Stir the contents of the frying pan into the sausage
   mixture in a bowl.
   Place into greased and lined 2 lb loaf pan and bake 1
   hour.
  
 
 
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 TVP is a registered trademark of Archer-Daniels-Midland Company.