*  Exported from  MasterCook  *
 
               MUSHROOMS TOFU & SNOW PEAS IN SOY GINGER SAUC
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion halved and sliced
                         -thin crosswise
    1       tb           Vegetable oil
      1/4   lb           Mushrooms sliced thin
    1                    Garlic clove
    2       ts           Minced gingerroot
      3/4   ts           Cornflour dissolved in
                         2 Tablespoons cold water
    3       tb           Soy sauce
      1/2   lb           Firm tofu drained, wrapped
                         -in a double thickness of
                         -paper towels for 15 minutes
                         -and cut into 1/4 inch thick
                         -slices
      1/4   lb           Snow peas, strings discarded
                         Cooked rice
 
   In a skillet brown the onion over moderately high
   heat, stirring occasionally, add the mushrooms and
   saute the mixture, stirring until the mushrooms are
   tender.  Add the garlic and the gingerroot and saute
   the mixture, stirring for 1 minute.  Stir the
   cornstarch mixture, add it to the skillet with the soy
   sauce, the tofu and 1/2 cup water, and simmer the
   mixture, stirring gently and turning the tofu to coat
   it with the sauce for 2 or 3 minutes.  Stir in the
   snow peas and cook the mixture stirring gently for 30
   seconds and serve the tofu mixture over the rice.
   Serves 2
  
 
 
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