*  Exported from  MasterCook  *
 
                           BLACK BEAN QUESADILLAS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Can black beans, drained
      1/4   c            Chopped tomato
    3       tb           Chopped cilantro
   12       ea           Black olives, pitted, sliced
    8       ea           6 wholewheat tortillas
    4       oz           Soy cheese/jalapeno jack,
                         -- shredded
   32       ea           Spinach leaves, shredded
    4       tb           Hot salsa
 
   Mash beans.  Stir in tomato, cilantro & olives.
   Spread evenly onto 4 tortillas.  Sprinkle with cheese,
   spinach & salsa.  Top with remaining tortillas.
   
   Preheat oven to 350F.  Bake tortillas on ungreased
   cookie sheet for 12 minutes.  Cut into wedges & serve.
   
   “Vegetarian Times” July, 1993
  
 
 
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