*  Exported from  MasterCook  *
 
                             BULGHUR NEAT BALLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cooked bulghur wheat*
   12       oz           Soft tofu
      1/2   c            Whole-grain bread crumbs
      1/2   ts           Salt
    1       t            Soy sauce
 
   *Brown rice can be substituted for the bulghur.
   
   Preheat oven to 350 degrees.
   
   Combine all ingredients and form into 1 1/2-inch
   balls. Bake on a cookie sheet sprayed with vegetable
   spray for 10 minutes on each side.
   
   Makes 15 to 18
   
   Adapted from a recipe in the original _Laurel’s
   Kitchen_ by Laurel Robertson, Carol Flinders and
   Bronwen Godfrey.
  
 
 
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