*  Exported from  MasterCook  *
 
                          EGGPLANT-STUFFED CREPES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Crepes
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Onion -- chopped
    4       c            Eggplant -- diced, cooked
    4       c            Tomatoes, fresh -- chopped
    1       c            Vegetable broth
    4       tb           Curry powder
    1       t            Cinnamon
    2       ts           Salt
    8                    Garlic cloves -- chopped
   24                    Crepes
 
    Saute all the ingredients, except the crepes, in a
   large skillet over medium heat for 10 minutes. Divide
   the mixture evenly between the crepes. Roll up and
   serve hot. Top with Greek Tomato Sauce.
   
    Makes 24 crepes
   
    From the files of DEEANNE
  
 
 
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