*  Exported from  MasterCook  *
 
                              HUMINTA TAMALES
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Mcdougall                        Main dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14                    Corn Husks
    4 1/2   c            Masa Harina
    1 1/2   ts           Anis, powdered
      1/2   ts           Salt
    2 1/4   c            Water
    2       c            Winter Squash,Cooked Pureed
 
    Immerse dried corn husks in warm water for 10 minutes
   In a separate bowl combine masa harina and anis. Set
   aside In a medium sized sauce pan, bring salt and
   water to a boil Add squash, then masa mixture to water
   Transfer mixture to a large mixing bowl.  Mix and
   knead in bowl to make a stiff dough.
    Transfer mixture to a large mixing bowl. Mix and
   knead in bowl to make a stiff dough.
    Roll dough into a 14 log. Cut dough into 1 long
   pieces Form each piece into a ball then a cegar shape
   and wrap in corn husk Cook tamales according
   todirection in Tamales: Basic PRocedure ** Hints:
   Serve with abean sauce or savory dipping sauce For a
   sweet treat top leftover huminta with apple sauce or
   warm stewed fruit.
    *** Vegetarian Gourmet, Summer 1993, Don Matesz ***
  
 
 
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