*  Exported from  MasterCook  *
 
                             LENTIL-CARROT LOAF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Carrots -- cut into 1/3-inch
                         -slices
    1 1/2   c            Lentils -- cooked, drained
      1/2   c            Onions -- finely chopped
      1/2   ts           Sage
    1       t            Curry powder
    2       tb           Shoyu or tamari
    1       c            Rolled oats
      1/2   c            Walnuts or pecans -- chopped
    2       tb           Parsley -- finely chopped
 
    Steam the carrots until tender. Drain the carrots,
   and, if desired, reserve the water to make a sauce to
   serve with the loaf.
   
    Mix together the cooked carrots and lentils. Mash
   them coarsely with a potato masher. Add the remaining
   ingredients and mix well.
   
    Pack the mixture into a well-oiled loaf pan. Decorate
   the top of the loaf with nut halves, if desired.
   
    Bake at 350 degrees for 35-40 minutes, or until firm
   and golden brown.
   
    After baking, let the loaf stand for about 5 minutes,
   and then unmold it onto a serving platter. For an
   attractive presentation, surround the unmolded loaf
   with sliced ripe tomatoes, or any other colorful
   vegetable.
   
    Serve with the sauce of your choice.
   
    From the files of DEEANNE
  
 
 
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