*  Exported from  MasterCook  *
 
                    SRI LANKA ALA BADUN POTATOES & ONION
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source <---------
                         “A taste of Sri Lanka”
                         By Indra Jayasekera
                         -----ALA BADUN-----
  450       g            Potatoes
  225       g            Onion
    1       t            Salt
      1/4   ts           Turmeric
    1       t            Chile powder
    1       t            Paprika
  100       ml           Oil
                         Curry leaf
      1/2   ts           Mustard seed, ground
    1       cg           Cinnamon stick
    1       t            Lime juice
 
   ÿÿÿÿÿÿÿÿÿ> Directions
   <ÿÿÿÿÿÿÿÿ
   
   Boil the potatoes, peel and cut into bite size pieces
   Slice the onion. Place the potato in a bowl and and
   add the salt, turmeric, chile powder and paprika
   powder Heat the oil and when hot add the curry leaves
   followed by the onion, mustard and cinnamon stick
   
   Fry until the onions are a golden brown, then add the
   potato and keep tossing with the onion until browned
   and heated through.
   
   Discard the cinnamon stick and sprinkle the lime juice
   on top just prior to serving.
   
   ISBN #962 224 010 0
  
 
 
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