*  Exported from  MasterCook  *
 
                          SRI LANKA CURRIED LEEKS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source <---------
                         “A taste of Sri Lanka”
                         By Indra Jayasekera
                         -----CURRIED LEEKS-----
  450       g            Leeks
   50       g            Onion
    2                    Chile, Green
      1/4   ts           Turmeric
    1       t            Salt
                         Curry leaf sprigs
  175       ml           Coconut milk, thin
  100       ml           Coconut milk, thick
      1/4   ts           Curry powder
 
   ÿÿÿÿÿÿÿÿÿ> Directions
   <ÿÿÿÿÿÿÿÿ
   
   Wash  the  leeks,  cut  the  green  part  into  1  cm
   slices and the stalk into 50 mm slices. Chop onions
   and chiles and place in a pan. Add the leeks, turmeric
   salt, curry leaves and thin coconut milk and bring to
   the boil.  Simmer until the gravy has reduced. Add the
   Coconut milk, thick, bring back to the boil and just
   prior to serving sprinkle with 1/4 teaspoon curry
   powder.
   
   ISBN #962 224 010 0
  
 
 
                    - - - - - - - - - - - - - - - - - -