*  Exported from  MasterCook  *
 
                             THANKSGIVING LOAF
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetarian                       Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cooked lentils
    3       c            Steamed brown rice
      1/2   c            Dry oatmeal or cornmeal
      1/2   c            Almond or cashews, ground
                         -fine  3/4 cup (approx.)
                         -tomato juice
      1/4   c            Sunflower seeds, ground
                         -fine
                         -(optional)
    1       c            Chopped celery
    1       c            Chopped tomatoes
    1                    Heaping tablespoon of sage
                         -(this is the key spice)
                         -Garlic power (optional,
                         -can be added while
                         -eating)
    3       c            Cooked millet
    1       c            Whole wheat bread,
                         -crumbled (3 slices)
    1       c            Chopped onions
    1       tb           Light
                         -vegetable oil
      1/2   ts           Celery seed,
                         -ground
                         -Salt to taste
 
   Lightly saute onions in a mixture of water and oil.
   
   Add celery and tomatoes, but only saute very little to
   soften and stop. (the celery, if not over-cooked,
   gives a nice “crunch” to the loaf)
   
   Combine all the ingredients and mix well, add bread
   crumbs and tomato juice to make stiff.  Add water if
   the mixture seems too dry. Place in lightly oiled loaf
   pans.  Bake at 350 degrees F. for 1 hour.
   
   Serve with favourite veggy ``gravy'' (optional.) After
   baking, cover with towel to keep moist, or if you like
   it dry, don't cover.
   
   Serve with Parsley “Gravy” Entered Separately
   
   From: Jay Stevens                     Date: 10-11-93
  
 
 
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