*  Exported from  MasterCook  *
 
                          ZUCCHINI MOCK CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sl           Bread, whole wheat -- crumbled
    1       t            Baking powder
    1       t            Seafood seasoning, such as
                         -Old Bay
    1       tb           Mayonnaise, eggless, + 1 tsp
      1/4   c            Tofu, soft
    2       c            Zucchini -- unpeeled, finely
                         -shredded
 
    Blend the tofu with a hand mixer until creamy.  In a
   large bowl, combine all ingredients except zucchini.
    Mix well.
   
    Place zucchini in a large strainer. Press out as much
   liquid as possible. Add zucchini to bread mixture. Mix
   with a fork for several minutes, until mixture is well
   combined and holds together.
   
    Preheat a nonstick griddle or skillet over medium
   heat. Oil it lightly or spray with a nonstick cooking
   spray.
   
    Divide zucchini mixture evenly into 8 portions and
   shape each portion into a patty. Place on prepared
   griddle and cook, turning several times, until patties
   are lightly browned on both sides.
   
    Serve hot. Leftovers are good hot or cold.
   
    From the files of DEEANNE
  
 
 
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