*  Exported from  MasterCook  *
                              CHILI ENCHILADAS
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Soups                            Vegetarian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   42       oz           Tofu, firm -- frozed & thawed
   20                    Corn tortillas -- * see note
      1/3   c            Soy sauce, low sodium
    3       tb           Tomato sauce -- low-sodium
    3       tb           Peanut butter -- ** see note
    3       ts           Onion powder
    2       ts           Chili powder
                         Enchilada sauce
    1       lg           Yellow onion -- chopped
    2                    Garlic cloves -- crushed
   24       oz           Tomato sauce -- * see note
    3       c            Water
    3       tb           Chili powder
    2       tb           Cornstarch
      1/4   c            Water -- cold
   Preparation Time: 1:30 Squeeze the excess water from
   the thawed tofu and tear the tofu into pieces. Mix the
   next five ingredients together, pour over the tofu,
   and mix well. Cook and stir in a large saucepan over
   medium to high heat until slightly browned, stirring
   constantly. Set aside. To make the sauce, saute the
   onion and garlic in a small amount of water until
   translucent, add the remaining ingredients, and simmer
   over low heat for 30 minutes. Dissolve the cornstarch
   in the cold water and gradually add to the sauce while
   stirring. Cook and stir until sauce boils and
   thickens. Preheat the oven to 350 degreees. Pour about
   1 cup of the sauce into the bottom of a 15 X 10
   baking dish or two smaller baking dishes. Place 1/3
   cup of the tofu mixture down the center of each
   burrito shell, roll up, and place in the baking dish.
   Repeat until all burritos are filled and rolled. Pour
   the remaining enchilada sauce over the filled burritos
   and bake for 30 minutes.
   VARIATION: For added richness, sprinkle with some
   grated soy cheese and sliced olives before baking.
   Source:  Unknown Posted by: Unknown [AOL] Hawk’s
   Kitchen Kollection - 1994
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