MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: VEGAN: ALOO RASDAR
  Categories: Vegetarian
       Yield: 3 servings
       6 lg Potatoes, cut into about
            -6 to 8 chunks each.
       2 c  Fresh or frozen  green peas,
            -the smaller the better
       3 md Sized tomatoes, chopped
       2 md Sized onions, diced
       2    Green chili peppers, chopped
 MMMMM--------------------SPICES & FLAVOURINGS-------------------------
     1/2 ts Turmeric powder
     1/2 ts Cayenne pepper powder
       1 ts Garam masala powder
       1    Clove garlic
            A few stalks of cilantro
            -and assorted herbs
            Lemon concentrate
       1 tb Vegetable oil
   1 1/2 c  Water
   1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice
   onions, chop ginger, green chili and garlic. 3. Heat a little oil, add
   onions and saute till golden.  Add chopped ginger, chopped garlic and
   chopped green chili now and saute'. 4. Add turmeric powder, cayenne
   pepper powder and garam masala powder. Stir continuously until
   thoroughly mixed. 5. Add chopped tomatoes.  Saute until tomato pieces
   are wilted. 6. Add potatoes, peas from pressure cooker.  Top with
   1-and-1/2 cups of water. Add salt according to your taste.  Simmer on
   low heat until gravy thickens slightly. 7. Garnish with freshly
   chopped cilantro, squeeze a few drops of lemon juice and serve hot.
   NOTES: 1. This is a very simple thing, easy to make. 2. Total time
   required is under 30 minutes.
   I like this when it is accompanied by some cool cucumber-yogurt
   raita, or with a salad of fresh sliced onions, tomatoes and cucumber