*  Exported from  MasterCook  *
 
                          BARLEY AND VEGETABLE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Barley
    3       c             -- water
    1       md           Onion
    2       md           Carrots
    2       md           Parsnips
    2       c            Cabbage -- chopped
      1/2   c             -- water (from cooking
                         the
                         -vegetables)
    2       tb           Tamari
    2       tb           Nutritional yeast
    1       t            Thyme
      1/4   ts           Caraway seeds
                         Egg replacer for 1 egg
    1                    Double crust 10-inch whole
                         -wheat pie shell, unbaked
 
    Wash the barley. Place it in a large kettle with the
   water, and bring to a boil. Lower heat, cover and
   simmer for 1 hour, or until the water is absorbed.
   
    Whle the barley is cooking, prepare the vegetables:
   chop the onion and slice the carrots and parsnips, and
   steam them, along with the cabbage, until they are
   tender-crisp.
   
    Mix together the cooked barley and vegetables. Add
   the remaining ingredients. Mix well.
   
    Spread the mixture into an uncooked 10-inch pie shell.
    Cover with the top crust. Cut a whole into the top
   crust to let steam escape.
   
    Bake at 375 degrees for 35 minutes, or until the
   crust is golden brown.
   
    From the files of DEEANNE
  
 
 
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