*  Exported from  MasterCook  *
 
                            Hot Phyllo Burritos
 
 Recipe By     : Southern Living
 Serving Size  : 12   Preparation Time :0:25
 Categories    : Beans & Legumes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    green onions
    1      16 oz can     pinto beans -- rinsed & drained
    1      1.25 oz pkg   taco seasoning mix
    1                    jalapeno pepper
    2      teaspoons     salsa
   16      sheets        frozen phyllo dough -- thawed
                         vegetable cooking spray
    1 1/2  cups          salsa
 
      Cut green tops from onions.  Cook tops in boiling water to cover 1 minute;
  drain.  plunge into ice water to stop the cooking process; drain.  Cut each pi
 ece lengthwise into 3 or 4 strips and set aside.
      Chop enough of white portions to measure 1/2 cup.
      Process chopped white portion, beans, and next 3 ingredients in a food pro
 cessor until smooth, stopping to scrape down sides; set aside.  
      Place 1 phyllo sheet on a large cutting board, and coat with vegetable coo
 king spray.  Keep remaining phyllo sheets covered with a slightly damp towel.  
 Stack 3 more phyllo sheets over first sheet; coating each with vegetable cookin
 g spray.  Cut stack in half lengthwise, and cut each half crosswise into thirds
 .  
      Spoon 1 tablespoon of bean mixture near 1 long edge of each stack; roll up
  starting at same edge.  Pinch rolls 1 1/2 inches from each end and tie with gr
 een onion strips.  Place on lightly greased baking sheets.  Repeat procedure 3 
 times with remaining phyllo stacks and bean mixture.
 	  Bake at 400 ° F for 10 to 15 minutes or until golden; cool on wire
     racks.  
 Serve with additional salsa.  
      Makes 2 dozen.
 
 
      
 
                    - - - - - - - - - - - - - - - - - -