*  Exported from  MasterCook  *
 
                              Lentil Burritos
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           dry lentils
    1      small         onion -- chopped
    1      large         green chile or green bell pepper -- chopped
    1      cup           Cheddar cheese -- grated
    8      oz.           tomato sauce
    1      teaspoon      cumin
    1      teaspoon      salt (optional)
    2      teaspoons     green taco sauce (or salsa verde)
    1      teaspoon      cornstarch
    6                    flour tortillas
                         sour cream or guacamole for topping
 
      Cook lentils per package directions.   Meanwhile, in a large skillet, saut
 e onion and green pepper until onion is soft.  
      Drain lentils, but save 1 cup of liquid for sauce.  Add lentils to skillet
  and mix in cheese.  Divide mixture between six tortillas and roll up.
    To prepare sauce:  Combine 1 cup of lentil water and tomato sauce in a sauce
 pan.  Add taco sauce and bring to a boil.  Mix  cornstarch with a little of the
  mixture from saucepan and add to sauce.  Cook, stirring constantly, until hot 
 and thickened.  Pour sauce over burritos.  Place in a hot oven for a few minute
 s to heat thoroughly.  
      Serve topped with sour cream or guacamole.
 
 
      
 
                    - - - - - - - - - - - - - - - - - -