*  Exported from  MasterCook  *
 
                           BEAN BURRITOS WITH TVP®
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----INGREDIENTS-----
    8       lg           Flour Tortillas, 10
    2       c            Black or pinto beans
    1       c            Vegetarian Chili Mix (TVP®)
      7/8   c            Water, or white grape juice
    1                    Medium onion, diced
                         Garnish:
                         Diced tomatoes, black olives
                         Guacamole, diced onions,
                         Picante Sauce
 
   Method: Heat water or juice to boiling and pour over
   TVP® in a heatproof bowl. Allow to sit for 10 minutes
   until water is absorbed. Add beans with juice to TVP®.
   Saute onions in a little water or juice until soft.
   Lay out your tortillas flat, and divide bean-TVP®
   mixture evenly among the 8 tortillas. Then fold the
   tortilla up from the bottom, down from the top, and
   then fold the two ends to the middle. “Pin” them with
   a toothpick. Spray a cookie sheet with cooking spray,
   place the “envelopes” on the cookie sheet, and spray
   them with the cooking spray. Place in a 350 degree
   oven for 10-15 minutes until crisp and slightly
   browned. Take the toothpicks out when baked - they
   will stay in shape. Use what you need, and freeze the
   rest in plastic freezer bags. When ready to serve,
   heat in oven or microwave and top with tomatoes and
   onions - guacamole and black olives, picante sauce as
   desired.
          Original - Alice in Houston - 9/12/92
  
 
 
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 TVP is a registered trademark of Archer-Daniels-Midland Company.