MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Bean Burritos with Salsa Mexicana
  Categories: Main dish, Vegetarian
       Yield: 10 servings
 
      10    Flour tortillas
   2 1/2 c  Dried pinto beans
       6 c  Water
       2 md Onions; diced
       1 pn Salt (optional)
 
 MMMMM-----------------------SALSA MEXICANA----------------------------
   1 1/2 md Ripe tomatoes; diced
     1/4 c  Diced jalapeno peppers
     1/2 md Onion; diced
       1 tb Chopped fresh coriander
            -- (cilantro)
       1    Green onion; chopped
 
   Wash and drain the beans.  In a large pot bring the beans, water,
   onions, and salt to a boil.  Lower the heat, cover, and simmer,
   adding more water if necessary, until the beans are tender and will
   mash easily (approximately 3 hours).
  
   Blend the ingredients for the salsa in a small bowl.  Set aside.
  
   Drain and mash the beans with a potato masher or electric mixer.
  
   Preheat oven to 350 degrees.  Wrap the tortillas in foil and heat in
   oven for 8 to 10 minutes.  Spoon some of the bean mixture onto each
   tortilla, top with green onions and salsa, and roll into a burrito.
  
   Makes 10 burritos and 1-1/2 cups salsa.
  
   * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
   for you by Karen Mintzias
 
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