*  Exported from  MasterCook II  *
 
                            Butternut Burrito-Ch
 
 Recipe By     :
 Serving Size  : 3    Preparation Time :0:45
 Categories    : Burrito
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Whole         Butternut squash -- cooked & mashed
    1      Whole         Red onion -- chopped
    4      Cloves        Garlic -- chopped fine
    1      Tbsp          chile powder
    1      Tbsp          oregano
    1      Tbsp          cumin
    1      Tsp           Tamari soy sauce
    6      Whole         tortillas
    1      can           enchilada sauce -- red or green
 
 Preheat oven to 350=A5.
 Saute onion and garlic in a little oil intill translucent.ann mashed squash
 and herbs.   Mix and cook over low heat untill flavors blend. Add more herbs
 to taste. ( I added a bunch of extra Julienned Jalepeno Peppers.) Fill
 tortilla’s w/ mixture and roll.
 cover w/ Chile Sauce and bake for 30 Min.
 
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 NOTES : Can (should) be topped w/ Grated cheese!