*  Exported from  MasterCook  *
 
                               Cheese Fondue
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Cheese/Eggs
                 Vegetarian                       Ovo-Lacto
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Cottage cheese -- creamed
      1/4  cup           Milk
    2      tablespoons   Butter or margarine
    1 1/2  tablespoons   Cornstarch
    1      dash          Garlic powder
      1/4  teaspoon      Dry mustard
      3/4  cup           Milk
    4      ounces        Pasteurized process cheese -- - (sharp Cheddar), s
    2      ounces        Pasteurized process cheese -- - (Swiss), shredded
    1      pound         Loaf French bread -- - cut into cubes
 
 Mix cottage cheese with 1/4 cup milk in a blender until smooth.
 
 Melt fat in a saucepan.  Stir in cornstarch, garlic powder, and dry mustard;
 mix well.
 
 Add 3/4 cup milk.  Cook over medium heat, stirring constantly until
 thickened, about 2 to 3 minutes.
 
 Reduce heat.  Stir in cottage cheese mixture.  Add remaining cheeses, stirring
 until cheeses are melted.  Serve with cubes of French bread for dipping into
 fondue mixture.
 
 NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if
 desired.  Keep hot during serving by using an alcohol burner, canned heat, or
 candle burner.
 
 Calories per serving: About 210 for fondue mixture, without bread.
 
 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen
 Mintzias
 
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