---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHILI CON SEITAN
  Categories: Vegetarian, Main dish
       Yield: 6 servings
  
       2 tb Olive oil
       1 lg Onion; chopped
       2    Celery stalks; chopped
       4    Garlic cloves; minced
       1    Green pepper; chopped
       2 c  Ground Seitan
       1 ts Basil
     1/2 ts Oregano
       1 ts Cumin
       1 ts Chili powder
     1/4 ts Cloves; ground
            Cayenne or hot sauce, to
            -taste
       2 c  Red kidney beans; cooked
     1/2 c  Liquid from beans
       4 c  Tomatoes, canned
            Tamari to taste
  
    Heat the oil in a large, heavy kettle. Add the onion
   and celery. Saute until almost tender. Add the garlic,
   green pepper, gluten, and spices. Saute for a few
   minutes more.
   
    Add the beans, cooking liquid, and tomatoes. Cover
   and simmer for about 10 minutes. Add tamari to taste.
   
    Serve with cornbread or tortillas and a big green
   salad.
   
    From the files of DEEANNE
  
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