---------- Recipe via Meal-Master (tm) v8.02
       Title: FRUIT CURRY
  Categories: Condiments
       Yield: 8 servings
       2 c  Long grain brown rice
       4 c  Water
       1 ts Sea salt
       2    Onions, chopped
       1 ts Sea Salt
       4 tb Safflower oil
       1    Zucchini, sliced in rounds
       1 c  Eggplant, cubed
       3    Green apples, cored and
            -sliced into rings
       2    Peaches, peeled and sliced
     1/2 c  Raisins
     1/2 c  Apple juice
       2    Hpg tbs Curry powder
       2 tb Red wine vinegar
       2 tb Fresh lemon juice
       1 ts Lemon peel
     1/4 c  Raw peanuts, chopped
       2    Bananas, diagonally sliced
   Combine rice, water and 1 teaspoon salt and steam 1 hour.  Saute onions
   with 1 teaspoon salt in oil until onions are tender.  Add zucchini and
   eggplant and fry until tender.  Lightly stir in fruits and apple juice,
   then add next 4 ingredients.  Simmer 10 minutes. Place steamed rice into a
   buttered 3-quart baking dish.  Smother with sauteed mixture.  Cover and
   bake at 350 for 25 minutes.  Remove and garnish with peanuts and bananas.
   Serve immediately. Serves 8 to 10.
   Variations:  For the meat-eating crown, use 1/2 pounds ground lamb or pork
   instead of zucchini and eggplant.  When fresh fruits are not available, use
   1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in
   warm water for 1 hour before using them.