*  Exported from  MasterCook  *
 
                           VEGETABLE & HERB CURRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Box Quick Brown Rice
                         -- (Vegetable and Herb)
    2       tb           Vegetable oil
      1/2   md           Onion -- thinly sliced
    2                    Celery stalks -- chopped
    1                    Green bell pepper -- chopped
    1                    Fresh apple -- chopped  OR...
      1/2   c            -Chopped dried apples
      1/4   c            Raisins
      1/4   c            Water
    2       ts           Curry powder
 
   Cook contents of box according to package directions.  While rice is
   cooking, saute vegetables until barely tender (3 to 5 minutes).  Stir in
   the apples, raisins and water.  Cover and steam for a few minutes until the
   raisins are softened.  When the rice is done, add it and the curry powder
   to the vegetables.  Stir gently until well mixed. Let sit a few minutes for
   the flavors to mingle.  Add salt or tamari soy sauce to taste.
   
   Source: Arrowhead Mills “Quick Brown Rice” tri-fold Copyright 1987
   Arrowhead Mills, Inc.  (Reprinted with permission) Electronic format
   courtesy of: Karen Mintzias
  
 
 
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