---------- Recipe via Meal-Master (tm) v8.04
       Title: ALU CURRY
  Categories: Vegetables
       Yield: 4 servings
     1/4 c  Coconut oil*
       2 tb Curry powder
       1 x  Slices of green mango,
       1 x  Peeked (optional)
       2 ea Garlic cloves, minced
       2 lb Potatoes, peeled and
       1 c  Water
       1 x  Salt
     Heat the coconut oil in a large skillet and fry the
   garlic until golden, stirring constantly.  Remove the
   garlic from the oil and discard.  Add the curry powder
   to the oil and saute for 5 minutes, stirring
   constantly.  Add the potatoes, mango, water, and salt
   to taste. Reduce the heat, cover, and simmer until the
   potatoes are tender, about 15 minutes.  Serve as a
   vegetarian lunch, supper, or snack.
   * The coconut oil can be found in any market that
   sells tropical foods.