*  Exported from  MasterCook  *
 
                             SPINACH BALL CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Spinach
    2       md           Potatoes
    1       c            Chick pea flour
    3       tb           Soy milk or cream
    1       t            Salt
    1       pn           Turmeric
      1/2   ts           Garam masala
      1/2   ts           Green mango powder
      1/2   ts           Cayenne
                         Ghee to deep fry
                         Dried coconut
    1 1/4   c            Gravy, see recipe
                         Chopped cilantro
 
   Boil spinach & potatoes.  Drain, peel potatoes & grind
   with the spinach. Add chick pea flour & blend.  Stir
   on milk or cream.  Add salt, turmeric, garam masala,
   mango powder (omit if you want) & cayenne.  Mix
   together till you have a smooth dough.  pluck off
   small pieces & shape into a ball or any other shape
   you might desire.
   
   Heat sufficient ghee in a wok or deep skillet.  Roll
   each ball in coconut & deep fry till completely
   golden.  Remove & place on a plate.
   
   Heast gravy in a pot over medium heat.  Drop in the
   koftas, cover, lower heat & cook for 10 minutes.
   
   Garnish with coriander & serve.
   
   Michael Pandya, “Indian Vegetarian Cooking”
  
 
 
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