*  Exported from  MasterCook  *
                        CABBAGE CARROT & ONION CURRY
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Indian
                 Vegetables                       Vegetarian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   sm           Cabbage
    3       md           Carrots
    2       lg           Onions
    1       tb           Ghee
      1/2   ts           Cumin
      1/4   ts           Turmeric
      1/4   ts           Mustard seeds
      1/4   ts           Chili powder
      1/4   ts           Coriander
      1/4   ts           Cinnamon powder
                         Salt, to taste
   Cut the cabbage into small pieces.
   In a separate container cut carrots into thin rounds.
   Peel onions and cut into small pieces.
   In a medium-sized pan saute the onion with butter or
   margarine.  When onions feel soft, add mustard seeds.
   30 seconds after that add cumin powder, coriander
   powder, and turmeric powder.  Mix the spices.
   Drop carrots in pan and saute.  Put the lid on for 5
   minutes.  Now add cabbage.  Mix all the vegetables
   together.  Add cinnamon powder, salt, and chili
   powder.  Put the lid on.  Wait for 5 minutes.
   Turn over mixture in pan.  Make sure the spices don't
   stick to the bottom of the pan.  Put the lid back on
   and leave it another 8 minutes. If you want curry to
   be softer, keep the lid on longer after cooking.
   Serve hot or warm.
   Anadi Naik in “Vegetarian Journal Reports”  Posted by
   Karen Mintzias
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